Recommended Cookbooks
Classics & Fundamentals
Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Mastering the Art of French Cooking
By Julia Child
Essentials of Classic Italian Cooking
By Marcella Hazan
Six Seasons
By Joshua McFadden
Culinary Science
The Food Lab
By J. Kenji Lopez-Alt
The Flavor Equation
By Nik Sharma
Salt, Fat, Acid, Heat
By Samin Nosrat
On Food and Cooking
By Harold McGee
Jerusalem
By Yotam Ottolenghi
Le Sud
By Rebekah Peppler
Kitchen Passports
À Table
By Rebekah Peppler
The Woks of Life
By Bill, Kaitlin, Judy, and Sarah Leung